Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wholegrain buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wholegrain buns is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wholegrain buns is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook wholegrain buns using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholegrain buns:
- Take 2.5 cups wholegrain wheatflour
- Prepare 1 cup warm milk
- Get 1 tbsp yeast
- Take 3 tbst of cooking oil/ melted butter
- Get 4 tbsp sugar
- Get 1 tsp salt
- Make ready 3 tbsp Flax seeds
- Take Cheddar cheese (optional)
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Steps to make Wholegrain buns:
- Mix in the milk, yeast, sugar and butter then stir
- Add the flour, salt and the flax
- Kneed for about 5 minutes until it's elastic and smooth. Shape it into a ball and coat with oil, place it in a warm area to proof for 1 hour
- Once it's double in size, pinch out desired portions and roll each out. Put cheese in them and then roll it back into an even ball
- Place them on a greased baking tray and let them proof again for 30 minutes in a warm area
- Brush the top surface with egg and bake for 30 minutes at 160 degrees Celsius.
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So that’s going to wrap this up for this exceptional food wholegrain buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
