Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Rasam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Rasam is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato rasam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Make ready 5 tomatoes
- Prepare 2-3 garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Make ready 2-3 tsp Rasam powder(adjust to taste)
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp Jeera(cumin) powder
- Prepare As needed Curry leaves
- Get to taste Salt
- Take As needed Coriander leaves for garnish
- Prepare 1 tbsp oil
- Make ready 1 tsp Ghee
- Take As needed Water
Steps to make Tomato Rasam:
- Wash the tomatoes and chop them
- Heat a Kadhai and put oil. When hot add the mustard seeds, jeera and let it splutter. Then add curry leaves, crush the garlic add it and the chopped tomatoes. Put salt, Turmeric powder, pepper powder and rasam powder and sauté well for a few minutes
- Then Add 2 to 3 cups of water and bring to boil. Let it simmer for a few minutes.
- Then add ghee and chopped coriander leaves. Turn off the heat.
- Serve hot
So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
