Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic-miso teriyaki king oyster mushroom and pork roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Get Thinly sliced pork
  2. Make ready King oyster mushrooms
  3. Get Salt and pepper
  4. Make ready Katakuriko
  5. Prepare Vegetable oil
  6. Prepare Sake
  7. Make ready grated ◆Garlic
  8. Prepare ◆Sugar
  9. Take ◆Miso
  10. Make ready ◆Soy sauce
  11. Prepare ◆Sake
  12. Prepare Mirin
  13. Prepare Toasted sesame seeds (white)
Instructions to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Quarter the king oyster mushroom lengthwise.
  2. Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
  3. Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
  4. Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
  5. Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
  6. Soy sauce glazed pork rolls.

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