Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mac&cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mac&Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mac&Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac&Cheese:
- Get 2 lbs Elbow Noodles
- Take 1/4 cup Parmesan Cheese
- Take 3 1/2 cups Colby Jack Cheese
- Take 1/4 cup Chopped Parsley
- Take 1 cup Heavy Cream
- Get 2 tbsp Garlic Powder
- Get 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Prepare 1 tsp Pepper
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Instructions to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
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