Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal instant dosa-pesarattu dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing They are made instantly by resting the dal in warm water for a short while. Then ground to batter and then spreaded to crepes.
Moong dal instant Dosa-Pesarattu Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moong dal instant Dosa-Pesarattu Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal instant Dosa-Pesarattu Dosa:
- Get 1 cup yellow moong dal
- Prepare 1/2 cup green moong dal
- Prepare 1/2 cup chana dal
- Get 1/4 cup rice(optional)
- Prepare 1/4 cup urad dal
- Prepare 5/6 Green chillies-
- Take 1small piece Ginger -
- Prepare 3/4 Dry red chillies-
- Get as per taste salt-
- Take 11/2 tsp Red chilli powder
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp hing
- Prepare 1/2 tsp Black salt
This pesarattu dosa is made with moong dal flour and rice flour. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn't require any fermentation. Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.
Steps to make Moong dal instant Dosa-Pesarattu Dosa:
- Mix all the dals
- Wash and soak them for 1 hour
- Grind the dals with green chillies ginger and red chillies.
- Add all the spices and mix well
- Heat the tawa and spread the batter like dosa
- Let it cook and flip the dosa to cook from both the sides.
- Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a. Pesarattu Preparation to make the very popular Pesarattu Dosa from the Telugu cuisine.
So that is going to wrap it up for this special food moong dal instant dosa-pesarattu dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
