Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie balls with spinach sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie Balls with Spinach Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Balls with Spinach Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Make ready Veggie Balls
  2. Make ready Green Cabbage - Fresh and Shredded
  3. Prepare Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Get Green Peas - Canned
  6. Get Carrots - Fresh and Shredded
  7. Get Chickpeas - Boiled and Mashed
  8. Take Black Pepper
  9. Take Salt
  10. Get Flour
  11. Prepare Sauce
  12. Prepare Frozen Spinach
  13. Get Green Peas - Canned
  14. Make ready Corn - Canned
  15. Prepare Tomato Sauce
  16. Prepare Tomatoes - Boiled and Peeled
  17. Take Salt
  18. Prepare Vegetable Oil
  19. Make ready Black Pepper
  20. Make ready Garlic
  21. Take White Pepper
  22. Take Chilli Pepper
  23. Get Rosemary
Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

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