Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy dum aloo..!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy dum aloo..!! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy dum aloo..!! is something which I have loved my whole life. They are fine and they look fantastic.
A quick and easy way to cook a delicious & authentic Bengali recipe with the help of baby potatoes, curd, onions and other spices (WITH ENGLISH SUBTITLES). Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy dum aloo..!! using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy dum aloo..!!:
- Get 250 gms baby (chote) aloo
- Prepare 1 tomato
- Make ready 1 onion
- Make ready 7-8 garlic pieces
- Take 1/4 th adrak
- Prepare 3-4 green chillies
- Get 3 tablespoons oil
- Prepare 2 tablespoon red chilly powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon dhaniya powder
- Prepare to taste Salt according
- Get 1 pinch Sugar
- Get Coriander leaves
The potatoes are generally pricked with the help of a fork, boiled in salted water, peeled and then they are deep fried or shallow fried till they are golden brown. These useful spices can be used to cook so many different meals! Dum aloo is a potato-based dish. The potatoes usually smaller ones are first deep-fried, then cooked slowly at low flame in gravy with spices.
Steps to make Spicy dum aloo..!!:
- Take 3 tablespoons of oil in a pan.
- Start the gas… oil garam hone ke baad jeere ke choka lagaye usme hing daale
- Fir mixture me saare ingredients pyaaz tamatar adrak lasun mirchi ko crush kar ke puree bana do
- Iss puree ko oil me ache se bhuno…. thoda bhun ne ke baad isme haldi garam masala laal mirchi powder dhaniya powder daalkr ache se mix karein… jaise gravy bhunkar ready hogi waise side me se oil nikalna shuru hoga uska matlb apki gravy taiyaar he
- Isme boil karein hue aloo add krlo.. in aloo ko thodi der gravy me fry kero
- Last me paani daalkar usko 5-10 mins boil karo
- Coriander leaves se garnish karein. Dum alooo is ready to serve
Aloo Samosa Recipe Chatpata Spicy How to Make Potatoe Sambosa Step by Step Punjabi Sambusa in LockDown وصفة سامبوسة هندية مقرمشه ولذيذة. Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry. I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the I had tasted dum aloo in a north indian thali served at an restaurant, I totally loved the deep orange gravy…such nice flavours with a tangy taste that comes from curd so. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes.
So that is going to wrap it up for this exceptional food spicy dum aloo..!! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
