Simmered Okara
Simmered Okara

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered okara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Okara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Okara is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simmered okara using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Okara:
  1. Take 150 g fresh okara
  2. Make ready 1/3 medium carrot
  3. Make ready 1/2 burdock roots
  4. Make ready 2 shiitake mushrooms
  5. Prepare 1 abura-age (deep-fried tofu)
  6. Make ready 1 chikuwa (if you have)
  7. Prepare 5 cm Japanese leeks (cut into small pieces)
  8. Take 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  9. Take 2 Tbsp sugar *
  10. Take 1 Tbsp sake *
  11. Make ready 1 Tbsp soy sauce *
  12. Get 2 Tbsp mirin *
  13. Get 1 pinch salt *
  14. Prepare 2 Tbsp vegetable oil
Steps to make Simmered Okara:
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

So that’s going to wrap it up for this special food simmered okara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!