Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulkhand white chocolate ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty Twisted Tales presents Gulkand Ladoo, simple No cook recipe for Diwali sweets. make no cook, no sugar, no mawa mithai this Diwali. Shahi Gulkand Ladoo - झटपट तरीके से बनाये लाजवाब शाही गुलकंद लड्डू इस त्योहारों के मौसम में. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice.
Gulkhand white chocolate ladoos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gulkhand white chocolate ladoos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulkhand white chocolate ladoos using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulkhand white chocolate ladoos:
- Get 1/3 cup gulkand
- Get 1/3 cup cream
- Make ready 1/3 cup white chocolate
- Get 1/3 cup dry fruits
- Get For Coating
- Get As required Yellow vermicelli
- Prepare As Required Pink vermicelli
- Make ready As required Rose petals
- Make ready 2 tbsp Kaju powder
This kaju ladoos are gluten-free and grain-free. The outer layer is prepared with. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Also these coconut ladoos are filled with gulkand (rose petal preserve) which makes them really flavorful.
Steps to make Gulkhand white chocolate ladoos:
- Heat a deep pot and add the white chocolate.
- Then add condensed milk, gulkand and cream. Mix well.
- Then add the dry fruit powder and food colour in the mixture. Mix well
- Stir continuously and make the mixture thick.
- Let it cool down(medium hot)
- Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
- Take a mixing bowl and add all the ingredients of coating and mix well.
- Then roll the ladoo in the coating.
- The ladoo is ready to be served.
You can also add some chopped nuts too in the center. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). These ladoos have the same meetha paan flavor combined with coconut! Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen. Roll them up in a dry.
So that is going to wrap it up with this exceptional food gulkhand white chocolate ladoos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
