Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hamburger and sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
Hamburger and Sausage Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hamburger and Sausage Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Get 2 lb Pork sausage
- Make ready 2 lb Ground beef
- Get 1/4 cup vegetable oil
- Prepare 2/3 cup flour
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 cup chives
- Get 4 cup beef broth
- Take 4 cup milk
- Prepare 1 can kernal corn
- Get 1/4 tsp black pepper
After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Expecting sausage gravy, I was surprised when the biscuits were topped with a ground beef gravy instead. It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy.
Steps to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
Water could also be used and would create a more brown beefy gravy. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together! A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole.
So that’s going to wrap this up with this special food hamburger and sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
