Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, black vinegar chicken & vegetable rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black vinegar chicken & vegetable rice bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black vinegar chicken & vegetable rice bowl is something that I’ve loved my entire life.
This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. It is either butter chicken (from a packet) or a classic Chinese Black Vinegar Chicken dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Take 600 g Chicken thighs
- Get 1 Carrot
- Make ready 1/4 Cabbage
- Take 1/2 Onion
- Take 1 Spring onion
- Prepare 1 Tablespoon Corn starch
- Get 1 Tablespoon Water
- Prepare Salt
- Prepare Black pepper
- Take Steamed rice
- Get Marinade
- Take 1.5 Tablespoons Soy sauce
- Prepare 1.5 Tablespoons Mirin
- Prepare 1.5 Tablespoons Rice wine
- Take Sauces
- Get 2 Tablespoons Soy sauce
- Get 1.5 Tablespoons Rice wine
- Prepare 2 Tablespoons Black vinegar
- Get 2 teaspoons Caster sugar
- Get 200 ml Chicken broth
It is an aged product made from rice Shandong chicken is basically crispy skin chicken that has been twice cooked (boiled then. Black vinegar is a traditional condiment in Chinese cuisine. According to existing written records, the ancient Chinese laborers used wine as a leavening agent to ferment and brew vinegar. Black vinegar makes a great marinade for grilled pork chops.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar Bak Chor Mee, Hawker Food.
So that is going to wrap this up for this special food black vinegar chicken & vegetable rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
