Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sinless peanut butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.
Sinless Peanut Butter Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sinless Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sinless peanut butter cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sinless Peanut Butter Cookies:
- Get 1 cup Nut Butter. I used super food spread just almond sesame chia & nuts
- Take 1/4 cup Apple Sauce
- Prepare 1 tsp Pure Vanilla Extract
- Make ready 3/4 cup Sugar of choice. I used Coconut Sugar
- Make ready 1/4 cup Flour of choice. I used Wholemeal Spelt Flour
- Prepare 1 1/2 tsp Baking Soda
- Make ready 1/2 cup Mini Chocolate Chips. Optional
These peanut butter cookies come out golden brown with a light crispiness that melts in your mouth. For a soft and chewy peanut butter cookie, make sure you refrigerate the dough first. Then form dough balls and press down with a fork as before. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.
Steps to make Sinless Peanut Butter Cookies:
- Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous
- In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla
- In a small bowl stir together the remaining ingredients.
- Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed — depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min
- Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down
- Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days.
It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the. Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart.
So that is going to wrap this up for this special food sinless peanut butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
