Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chirashizushi (Scattered Sushi) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Prepare 1/2 carrot (peel and cut into thin sticks)
  4. Make ready 1 abura-age (deep-fried tofu)
  5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Make ready 2 Tbsp red pickled ginger (for topping)
  8. Make ready 1 Tbsp toasted sesame seeds
  9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Make ready 40 ml soy sauce *
  11. Make ready 40 ml mirin *
  12. Make ready 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!