Handi Dum Aloo- Lachha Parathas
Handi Dum Aloo- Lachha Parathas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, handi dum aloo- lachha parathas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Handi Dum Aloo- Lachha Parathas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Handi Dum Aloo- Lachha Parathas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:
  1. Make ready For Handi Dum Aloo-subzi
  2. Get 16 small boiled potatoes
  3. Get Ghee for frying
  4. Make ready For gravy:
  5. Prepare 2 tbsp ghee
  6. Get 4 ripe red tomatoes purée
  7. Make ready to taste Salt
  8. Get For dry masala mixture:(to roast & grind)
  9. Take 3 tbsp cashewnuts small pieces
  10. Make ready 2 cinnamon sticks
  11. Get 2 cloves
  12. Make ready 2 cardamoms
  13. Make ready 1 tbsp snauf
  14. Make ready 1 tbsp whole coriander seeds
  15. Get 1 tbsp cummin seeds
  16. Make ready For wet masala paste:
  17. Make ready 2 onions chopped
  18. Prepare 3 green chillies
  19. Make ready 1 " ginger paste
  20. Take 4-5 garlic cloves
  21. Make ready For curd mixture
  22. Prepare 1/4 cup curd/ dahi
  23. Get 1 tbsp besan
  24. Take Other spices
  25. Take 1/2 tsp turmeric powder
  26. Make ready 1 tsp red chilli powder
  27. Prepare 1 tsp garam masala
  28. Make ready 1 tsp sugar
  29. Make ready 1 tsp kasuri methi
  30. Prepare Fresh cream, finely chopped fresh coriander leaves to garnish
  31. Take For lachha paratha (12)
  32. Make ready 2 cups wheat flour
  33. Make ready 2 tbsp oil
  34. Take 1/4 tsp salt
  35. Make ready Dry wheat flour for rolling
  36. Make ready Dry rice flour for dusting
  37. Make ready Ghee for roasting
  38. Prepare For mango shrikand
  39. Make ready 3/4 cup fresh hung curd
  40. Make ready 3/4 cup Alphonso mango pulp
  41. Get 1/3 cup heaped sugar powder
  42. Make ready 1 tbsp elachi powder
  43. Get 1/2 cup Alphonso mango pieces to garnish
  44. Get Pistachio flakes to garnish
Instructions to make Handi Dum Aloo- Lachha Parathas:
  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
  2. Grind Onion, green chillies ginger and garlic. Keep aside.
  3. Wash and grind tomatoes to make purée.
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
  5. Mix curd and besan. Keep aside.
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
  12. Fold it like fan..as shown.
  13. Roll into round ball. Flatten it slightly.
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
  16. Similarly prepare all lachha parathas. Serve hot.
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

So that is going to wrap it up for this exceptional food handi dum aloo- lachha parathas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!