Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & salty teriyaki king oyster mushroom and pork rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Prepare Thinly sliced pork
- Take mushrooms King oyster mushrooms
- Prepare Salt and pepper
- Make ready Katakuriko
- Get Vegetable oil
- Prepare Sake
- Make ready ◆Soy sauce
- Prepare ◆Mirin
- Take ◆Sugar
- Prepare Mirin
- Make ready Shichimi spice
Instructions to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
- Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
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