Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, canton seafood mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canton Seafood Mix is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Canton Seafood Mix is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canton Seafood Mix:
- Prepare 3 Cloves Garlic (Minced)
- Make ready 1 Medium Size of Onion (Chopped)
- Prepare 1 Teaspoon Salt
- Make ready 1 Teaspoon Black Pepper
- Get 1/2 Cup Soy Sauce
- Get 1/2 Small Cabbage (Chopped)
- Make ready 1 Small Cauliflower (Chopped)
- Get 500 mL Water
- Take 1 Pack Medium Size of Canton Noodles
- Take 1/2 Small Carrot (Thin Slices)
- Get 10 Pieces Quail Eggs (Boiled)
- Prepare 10 Medium Squids (3 slices per Squid)
- Prepare 1/2 Cup Shrimps
Steps to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
- And then add the canton noodles, cook until the liquid is absorb by noodles.
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
So that’s going to wrap this up for this exceptional food canton seafood mix recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!