Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panjiri ke ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Panjiri ke ladoo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Panjiri ke ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
Gaund ke laddu is a very well known sweet dish in india. They are rich in taste and contents as they are made from edible gum (Gaund) and dry fruits. Panjiri / panjiri ladoo recipe by meenu dua.
To begin with this recipe, we have to first prepare a few components. You can cook panjiri ke ladoo using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panjiri ke ladoo:
- Take 2 1/2 Cups panjiri
- Prepare 1/2 cup powdered sugar
- Make ready 1/4 cup roasted gond
- Make ready 3 tbsp roasted pistachios
- Take 2 tbsp roasted almonds
- Get 1/4 cup ghee
Gond ke ladoo are made specially during winter. This is a specialty from Rajasthan and Punjab but now very popular in every state These Gond ladoo's are popular in Punjab as Pinni or Panjiri ke Ladoo. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. To make panjiri Whole wheat flour is roasted in ghee and then powdered sugar is added to this mix.
Instructions to make Panjiri ke ladoo:
- Roast tha almonds,pista,and gond.Now chop all these or crush in kalbatta.Now roast again the panjiri in lefyover ghee in pan for 3 to 4 minutes.
- Now make a powder sugar.Cool down all roasted ingredients well.Mix all ingredients in a big bowl.If need more ghee than you can add 1 or 2 tsp.Now make a meduim size laddoo.Enjoy this rakhi with healthy laddoo.
Panjiri Ladoo or Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar. Serve Gond Ke Laddu with a glass of warm milk in. Gaund ke ladoo/ Panjiri Ladoo is a well known sweet from northern part of India. It is a traditional Indian Sweet specially consumed in winters. Panjiri Recipe in Urdu by Chef Shireen Anwar
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