Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ground turkey stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Turkey Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ground Turkey Stuffed Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Stuffed Peppers:
  1. Get 2-3 Pounds ground Turkey
  2. Take 4 Eggs
  3. Prepare 3/4 Cup Catsup
  4. Take 1/2 Cup Brown Sugar
  5. Prepare 1 Onion chopped
  6. Make ready Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
  7. Prepare 2 T Worcestershire sauce
  8. Make ready 20-25 Saltine Crackers, finely crushed.
  9. Take 6 Large Green Peppers
  10. Get 18 Green Olives
Steps to make Ground Turkey Stuffed Peppers:
  1. Stir first 7 ingredients together with a large spoon.
  2. Stir in the crackers.
  3. Set aside mixture while preparing the peppers.
  4. Hollow out the peppers.
  5. Stuff filling into each pepper and set peppers into large baking pan.
  6. Cover peppers with more catsup and brown sugar.
  7. Garnish each pepper with 3 green olives.
  8. Bake at 350 degrees for 2 hours.
  9. Serve and enjoy! I serve homemade mashed potatoes with them!

So that is going to wrap it up for this exceptional food ground turkey stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!