Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Make ready 1/3 Carrot
  2. Prepare 1/2 Onion
  3. Make ready 1 Aburaage (a square piece)
  4. Make ready 900 ml Dashi stock
  5. Prepare 4 to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Prepare 1/2 to 2/3 teaspoon Salt
  7. Prepare 1 to 2 tablespoons Curry powder
  8. Make ready 1 as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Instructions to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.

So that is going to wrap this up for this special food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!