Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar smokies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Smokies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brown Sugar Smokies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar smokies using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Smokies:
- Make ready 1 lb bacon
- Take 16 oz little smokie sausages
- Take 1 cup brown sugar
Steps to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
So that is going to wrap it up with this exceptional food brown sugar smokies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
