Teriyaki Pork Green Onion and Shiso Leaf Rolls
Teriyaki Pork Green Onion and Shiso Leaf Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork green onion and shiso leaf rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pork Green Onion and Shiso Leaf Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Pork Green Onion and Shiso Leaf Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki pork green onion and shiso leaf rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Pork Green Onion and Shiso Leaf Rolls:
  1. Take Thinly sliced pork ham
  2. Prepare leaves Shiso leaves
  3. Make ready Leeks
  4. Take Sesame oil
  5. Prepare Tubed grated ginger
  6. Take Pepper
  7. Take Katakuriko
  8. Get White sesame seeds
  9. Get ●Soy sauce
  10. Prepare ●Sake
  11. Take ●Sugar
  12. Make ready ●Mirin
Instructions to make Teriyaki Pork Green Onion and Shiso Leaf Rolls:
  1. Mix the • ingredients together. Stack the meat up a bit, and spread out 2 pieces overlapping one another.
  2. Rub just enough garlic into the meat for aroma, and lightly sprinkle with pepper.
  3. Leave unwrapped, and top with shiso leaves and leeks. Thickly cut the leeks to the same length as the meat.
  4. Reduce the amount of space between the meat and the vegetables as possible, wrapping it up tightly.
  5. Lightly coat in katakuriko, and place the ends of the rolled meat facing downwards in a frying pan coated with sesame oil to cook.
  6. Once the meat has cooked evenly throughout, add the pre-mixed • ingredients. Please keep an eye on the heat in order to keep it from burning.
  7. Arrange on plates once the dressing has simmered into the meat, cover with the remaining sauce from the frying pan, and it is done. Top with white sesame if you like.

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