Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, solam dosai/jowar dosa/millet dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes This is one of the dosa which my family likes very much.
Solam Dosai/Jowar Dosa/Millet Dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Solam Dosai/Jowar Dosa/Millet Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
- Make ready 1 cup Solam/Jowar
- Prepare 1/2 cup Idli Rice
- Prepare 1/2 cup Urad dal
- Make ready -as per your taste Salt
- Make ready as required Water-
- Make ready As needed Groundnut oil
Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. Grind it well and add salt. Leave it for an hour and pour it as dosa.
Steps to make Solam Dosai/Jowar Dosa/Millet Dosa:
- Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
- In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
- Mix well by adding some salt. Cover with a lid and leave for fermentation.
- In a dosa pan, make dosa topped with little groundnut oil.
- Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
- You can also add finely chopped onions to the batter while making dosa. It's optional.
- For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
- For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456
This Dosa is So healthy which is prepared with Millets such as Ragi, kambu(Bajra) and Cholam(jowar). Millet is gluten free, high in protein, rich in nutrients, and a great energy source.jowar is a very good source of proteins. It contains essential nutrients like iron, calcium, potassium, and. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa. Today i have for you all " Instant Jowar Dosa " - a super healthy , delicious and very easy dish. perfect for breakfast / dinner . an absolute weight watcher's delight . Instant Millet Dosa - Instant Sorghum Dosa.
So that’s going to wrap this up for this special food solam dosai/jowar dosa/millet dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
