Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goya (bitter melon) champuru. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goya (Bitter Melon) Champuru is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goya (Bitter Melon) Champuru is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Prepare 1 Bitter melon
- Get 1 piece Abura-age (thin deep-fried tofu)
- Make ready 2 eggs
- Prepare 2 Tablespoons soumen sauce
- Get 2 Tablespoons sesame oil
Instructions to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
So that is going to wrap it up for this exceptional food goya (bitter melon) champuru recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
