Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern salisbury steak w/ gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Make ready 1 lb Ground Beef
- Take 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Make ready 2 cup Beef Broth
- Get 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Take 1 salt
- Take 1 pepper
- Get 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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