Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri dum aloo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kashmiri dum aloo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kashmiri dum aloo:
  1. Prepare 600 gms potatoes
  2. Take 1/4 cup curd
  3. Prepare 3 tsp fennel seed powder
  4. Get 3 tsp kashmiri red chilli powder
  5. Take 2 tsp salt
  6. Take 1/2 cup mustard oil
  7. Prepare 1/2 cup green peas
  8. Take 2 tsp ginger paste
  9. Make ready 2 tsp green chilli paste
  10. Make ready 1 cup coriander leaves
  11. Get 1 tsp whole garam masala

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri dum aloo:
  1. Remove the peel of potatoes.
  2. Then,fry the potato 70% in oil in pan.
  3. Take Kashmiri chilli powder in bowl with water.
  4. Next take curd, fennel powder, salt and ginger chilli paste in a bowl.
  5. Mix both separately in different bowl.
  6. After fry, keep potatoes in pot.
  7. Add more oil in the same pan.
  8. Add Kashmiri chilli and curd mixture in it.
  9. Stir it in low flame
  10. Next, saute again the half fried potato in another pan.
  11. Add some green peas and potato in the curd mixture.
  12. Saute and add water in pan
  13. At the time of boil,add coriander leaves and saute it.
  14. Add water and boil it for 10 mins
  15. Dry the curry and dum aloo is ready.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!