Coconut ladoo
Coconut ladoo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

Coconut ladoo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut ladoo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut ladoo:
  1. Make ready 2 cup Desiccated Coconut
  2. Prepare 250 gm tin packed condensed milk
  3. Prepare 1 tsp butter
  4. Get Pinch red food color
  5. Make ready 1 tbsp cardamom powder
  6. Prepare 8-10 pcs chopped cashew nuts

Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.

Steps to make Coconut ladoo:
  1. Firstly heat a pan add butter and add desiccated coconut
  2. Saute it for a couple of minutes
  3. Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts
  4. Here I'm using red food color which turned into saffron color
  5. Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
  6. Enjoy!!!!!!

This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.

So that’s going to wrap it up for this special food coconut ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!