Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Steamed Egg Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Prepare 5 Eggs
- Make ready As needed Water
- Take 1/4 tsp Salt
- Prepare to Taste Tempura Soy Sauce
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap it up for this special food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
