B Banana Pudding Cupcakes
B Banana Pudding Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, b banana pudding cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

B Banana Pudding Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. B Banana Pudding Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. Very easy and quick to make. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors!

To begin with this recipe, we must first prepare a few ingredients. You can have b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make B Banana Pudding Cupcakes:
  1. Take 1 box French Vanilla Cake Mix
  2. Take 1 3/4 oz Instant Banana Cream Pudding
  3. Prepare 3 Eggs
  4. Make ready 1/2 cup Water
  5. Take 1/2 cup Vegetable oil
  6. Prepare 10 oz Cooking Creme Philadelphia (Original Flavor)
  7. Take 1 cup Smashed Bananas (about 3 regular size bananas)
  8. Prepare 2 cup Nilla Wafers Crushed
  9. Prepare 1/2 cup Water
  10. Take 8 oz Cool Whip or Frosting of your Choice

Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Includes yellow cake mix, banana pudding, vegetable oil, sour cream, hot water, eggs, vanilla, Nilla Wafers, bananas, cool whip, vanilla instant pudding, milk. Banana Pudding Cupcakes. recipe by Bake Create Love.

Instructions to make B Banana Pudding Cupcakes:
  1. Into large bowl add the following
  2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme
  3. Blend all together
  4. Fold in smashed bananas & Vanilla Wafers
  5. Add to baking cups
  6. Oven time 18-20 mins 350°degrees
  7. Remove muffins and place in a freezer to cool down about 10 mins
  8. Add your whip or frosting of your choice
  9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!

Banana Pudding Cupcakes are a delicious hand-held version of a classic dessert. How to make moist banana pudding cupcakes from scratch. These delicious and best banana pudding cupcakes are filled with homemade banana pudding flavor through and through. This is a moist cupcake filled with warm homemade banana pudding, sitting on a graham cracker crust, topped with meringue. A for sure crowd pleasing dessert.

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