Tie-Dye Cupcakes
Tie-Dye Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tie-dye cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tie-Dye Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tie-Dye Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tie-dye cupcakes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tie-Dye Cupcakes:
  1. Prepare 1 box Betty Crocker® SuperMoist® white cake mix
  2. Get 1 Water, vegetable oil and egg whites called for on cake mix box
  3. Take 1 Betty Crocker® gel food colors or paste food colors (red, orange, yellow, green, blue and purple)
  4. Take 2 containers (1 lb each) Betty Crocker® Rich & Creamy white frosting
  5. Prepare 24 white or light colored cupcake liners
Instructions to make Tie-Dye Cupcakes:
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow?red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
  3. Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  4. Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
  5. In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o?clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.

So that is going to wrap it up for this special food tie-dye cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!