South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. South-Indian Garlic Soup / Poondu Rasam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Take 2-3 tablespoons Tamarind/ imli
  2. Get 2-3 Garlic
  3. Make ready 1 large Tomato
  4. Get 2 Green chilles
  5. Get 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Prepare 7-8 leaves Curry
  7. Prepare 1/4 cup Coriander leaves with stalk
  8. Make ready to taste Salt
  9. Take 1/8 teaspoon Hing/aesafoetida
  10. Take 2 teaspoons Sambar powder (optional)
  11. Make ready 1 teaspoon Red chilli powder
  12. Get 1/4 teaspoon turmeric powder
  13. Make ready 1 teaspoon Coriander powder
  14. Get 1 teaspoon Cumin seeds
  15. Make ready 1 teaspoon ghee
  16. Take 2 teaspoon chopped coriander leaves for garnish
Instructions to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

So that’s going to wrap this up for this exceptional food south-indian garlic soup / poondu rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!