Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed dal lentil dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.
Mixed dal lentil dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mixed dal lentil dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal lentil dosa:
- Make ready 1/4 cup pigeon peas(toor dal)
- Get 1/4 cup split yellow gram(moong dal)
- Get 1/4 cup black gram(urad dal)
- Take 1/4 cup split chick peas(chana dal)
- Take 1 tsp fenugreek seeds
- Get handful raw rice
- Get 2 onion chopped
- Make ready 2 green chillies chopped finely
- Take 2 carrots grated
- Prepare to taste salt
- Prepare 2 tsp Freshly chopped coriander leaves
- Prepare 2 tbsp clarified butter(ghee) or oil
Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal). Here, I am sharing mixed lentil dosa, made with combination of lentils, and. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Teen Dal Dosa or.
Instructions to make Mixed dal lentil dosa:
- Mix all lentils together including rice wash thoroughly two to three times.
- Soak this in enough water for about six hours or over night
- Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
- Chop onions, green chillies, coriander leaves,grate carrots and keep aside
- Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
- Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Instant mixed dal dosa, requires no fermentation or rice.
So that is going to wrap it up with this special food mixed dal lentil dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
