Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Make ready or 6 slices Thinly sliced pork
- Take Enoki mushrooms
- Make ready Salt and pepper
- Make ready Katakuriko
- Prepare Vegetable oil
- Get ◆Soy sauce
- Get ◆Mirin
- Take ◆Sugar
- Make ready Shichimi spice
Steps to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
- Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
- Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
- You can also makes these with carrots and bell peppers..
So that’s going to wrap it up with this exceptional food salty and sweet teriyaki pork-wrapped enoki mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!