Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Get Oil for frying
  9. Prepare GROUND SPICES:
  10. Take 7 shallots
  11. Make ready 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Make ready 4 segment ginger
  16. Get 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Take 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Make ready to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Make ready to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!