(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, (shio) salt-broth chicken ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

(Shio) Salt-broth Chicken Ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. (Shio) Salt-broth Chicken Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Prepare 5 hanks Fresh Chinese noodles
  2. Prepare 1 Julienned Japanese leek
  3. Prepare 1 White sesame seeds
  4. Make ready 1 Green onions (finely sliced)
  5. Make ready 600 grams Chicken char siu
  6. Take 5 Seasoned Soft-Boiled Eggs
  7. Make ready 50 ml Chicken oil
  8. Take 2000 ml Chicken soup stock
  9. Prepare Salt-broth Sauce
  10. Take 25 grams Salt
  11. Make ready 3 tbsp Sake
  12. Get 2 tbsp Mirin
  13. Get 2 tsp Usukuchi soy sauce
  14. Take 200 ml Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

So that is going to wrap this up with this special food (shio) salt-broth chicken ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!