Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hijiki and tuna takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hijiki and Tuna Takikomi Gohan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Make ready 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Prepare 10 g Dried Hijiki
  3. Get 1/4 Carrot
  4. Make ready 1 Can light tuna
  5. Take 1/2 Pack Shimeji Mushroom
  6. Take 1 piece Abura-age (thin fried tofu)
  7. Take 1 Tbsp Soy sauce
  8. Take 1 Tbsp Sugar
  9. Take 1 Tbsp Sake
  10. Make ready 1 Mochi (rice cake)
  11. Get 1 tsp Katsuo-dashi powder
Instructions to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that’s going to wrap it up for this special food hijiki and tuna takikomi gohan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!