Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gypsy gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gypsy Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gypsy Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Prepare 3 tbsp Olive Oil
- Get 5 clove Garlic, minced
- Make ready 1 Red Bell Pepper
- Prepare 1 Green Pepper
- Get 1 Large Onion
- Take 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Make ready 1/2 cup Red Wine
- Prepare 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Prepare 2 tsp Chili Paste
- Make ready 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Take 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that’s going to wrap this up with this exceptional food gypsy gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
