Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai ladoo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Malai ladoo is something that I’ve loved my entire life.
the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai ladoo:
- Take 1 cup milk powder
- Prepare 1/4 cup sugar
- Get 1 tsp ghee (warm)
- Make ready 2-3 cardamom
- Make ready 10 pistachios / cashew
- Get 2 tsp raisins
Traditionally, this Ladoo is made with Paneer and Malai mixed together. You can also add Paneer to mawa and make this Ladoo but if you don't have mawa then you can mix Paneer and condensed milk. Malai modak recipe or malai ladoo for ganesh chaturthi. A delicious rich milk dessert for festive occasions and celebrations.
Instructions to make Malai ladoo:
- Powder sugar with cardamom until it is super fine.
- Fry raisins until they bloat and set aside. In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
- Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape.
- Put some pista on the top & Consume within a week, you can keep at room temperature. Taste is yummy.
- Note: Initially the milk powder tends to stick to hands and it will take a while for holding it's shape. Keep pressing firmly for the shape to hold.
I had made malai ladoo, a couple of times before using condensed milk. Malai ladoo is a mildly sweet Indian sweet that is very soft and "melts in the mouth" with the hints of kewra and cardamom. It is made up of cottage cheese (paneer) and condensed milk and is very quick. This Malai Ladoo is a very easy beginners recipe. There are just two main ingredients in this recipe.
So that’s going to wrap it up with this special food malai ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
