Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guatemalan arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Guatemalan Arroz con leche is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Guatemalan Arroz con leche is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guatemalan Arroz con leche:
- Take 1/2 cup Rice
- Get 1 cup Milk
- Make ready 1 can Evaporated Milk
- Prepare 1 stick Cinnamon
- Prepare 1/2 cup Sugar (or to taste)
- Take 2 cup Water
- Make ready 1/2 tsp Salt
- Prepare 1/2 cup Raisins (to taste)
Steps to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil.
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
- Cook rice until the consistency is soft and "spongy"
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
- Serve and Enjoy! :)
So that is going to wrap it up for this special food guatemalan arroz con leche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
