Melting in mouth Cinnamon and dates Cake chips
Melting in mouth Cinnamon and dates Cake chips

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, melting in mouth cinnamon and dates cake chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melting in mouth Cinnamon and dates Cake chips is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Melting in mouth Cinnamon and dates Cake chips is something that I have loved my whole life.

.make cookies filled with dates, so yummy, melt in your mouth and perfect, date filled cookies -dates filled cookies. In This video, we will be making a dessert item!!! Full recipe down below 👇🏻 In this video you'll learn how to make these easy and delicious Cinnamon Rolls, it will melt in your mouth!

To begin with this recipe, we have to prepare a few components. You can cook melting in mouth cinnamon and dates cake chips using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Melting in mouth Cinnamon and dates Cake chips:
  1. Get 125 grms + 50 grams Wheat flour
  2. Make ready 25 grams (5 tsp) Soya flour
  3. Prepare 150 grms Butter
  4. Make ready 2 Eggs
  5. Make ready 100 grms + 50 grams Powdered Sugar
  6. Make ready 1 tsp Cinnamon powder
  7. Get 4-5 Dates deseeded and blended
  8. Take 2 tbsp Milk
  9. Take 2 tbsp Wheat flour
  10. Make ready 1 tsp Baking powder

Mix the cinnamon and sugar together in a small bowl and set aside. Melt the butter and brush on each tortilla. Fruit salsa and cinnamon chips are one of my favorite combinations. I know it sounds a little different, but you'll have.

Instructions to make Melting in mouth Cinnamon and dates Cake chips:
  1. Sieve both flours (with baking powder)
  2. Beat eggs well. mix 125 grms Sugar and butter well using your fingers.
  3. Add flour and beaten eggs to the butter Sugar mixture.
  4. Add Cinnamon powder.
  5. Add blended Dates to the half of the batter.
  6. In other half add rest 50 grams of Sugar.
  7. You can add milk to adjust consistency which suits you to pipe out the batter from your piping bag.
  8. Now fill in the piping bag. First we will make the Chips with Cinnamon and Sugar combination batter.
  9. Set a greased parchment paper on a baking tray. ( I used ghee to grease as it gives a nice flavor to the baked chips.
  10. Pipe out Chips shape(a thin circle) on the greased parchment paper.
  11. Bake in a preheated oven for 5 minutes on a middle rack. (180 C)
  12. Now flip the chips and bake for another 5 minutes.
  13. Let it cool for 5 minutes. And your melting in mouth chips are ready to eat.
  14. Your kids will just gulp them I swear.
  15. Your chips with Dates are to be baked very carefully. Add 2 tbsp wheat flour to make it crispy.
  16. You can bake it at a lower temperature (150 C) for 12 minutes.
  17. Or you can bake it at 180 for 5 minutes on center rod and than again for five minutes on top rod. Than you don't need to flip the chips.
  18. You may need to bake a little more on low temperature if you have scooped out the batter and not used piping bag as it will be little thicker than one which is piped out.
  19. If you want little soft for younger kids than baking at 180 for 5 minutes twice (by flipping once) is fine.
  20. Your 1 year kid will love it as it will taste like a baked pan cake. (one with dates.)

Cooking and Prep Melt-in-Your-Mouth Chocolate Chip Cookies. I replaced the vanilla with cinnamon and the flavor was awesome! The cookies spread out a lot in the oven so make sure to. The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the stove top.

So that’s going to wrap this up for this exceptional food melting in mouth cinnamon and dates cake chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!