Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melting moments biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa Melting Moments. Our melting moment consists of only five ingredients. It melts in the mouth, full of buttery flavor, very crumbly and.
Melting moments biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Melting moments biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have melting moments biscuits using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Melting moments biscuits:
- Prepare 125 g self-raising flour
- Make ready 75 g caster sugar
- Make ready 100 g soft margarine
- Prepare 1 1/2 egg
- Get 1 teaspoon vanilla essence
- Get 4 tablespoons crushed cornflakes or oats
Melting moments are classic sandwich biscuits. Our melting moments Easter biscuits are a fun springtime bake to make with kids, and we bet they'll make the grown ups smile too. Melting Moments or Yo Yo's are sold in pretty much every Melbourne cafe. When cold, sandwich two biscuits together with Buttercream Icing or raspberry jam.
Instructions to make Melting moments biscuits:
- Set oven to 180 degrees Celsius
- Sieve the flour onto a plate
- Put the margarine and sugar into a large bowl and mix with a wooden spoon
- Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture
- Wet your hands in a bowl of cold water
- Take a teaspoon of mixture and roll it into a ball in your wet hands
- Roll the ball in the crushed cornflakes. repeat with the rest of the mixture
- Well space the balls flattened slightly, on the baking tray
- Bake for 20-30 minutes in the oven. Remove and cool on a wire tray
Unlike most melting moment biscuits, this one has higher proportion of custard powder which make the biscuits really melt-y but slightly more on the sweeter sides. These melt-in-your-mouth biscuits are a beloved Australian classic. These melting moments are based on Rose Viennese Whirls in the cookbook Nadiya's Kitchen. Anyway do have an Earl Grey melting moments biscuit and cup of tea. 🙂. Melting Moments/Cornflake biscuits are incredibly simple and quick to make and you just need a few basic storecupboard ingredients.
So that’s going to wrap this up for this special food melting moments biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
