Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dum aloo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dum aloo is something that I have loved my entire life. They’re fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we must prepare a few components. You can cook dum aloo using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Prepare 5-6 medium sized potatoes
- Take 1 big tomato puree
- Make ready 2 onion paste
- Prepare 1/2 tsp Garlic paste
- Prepare 1/2 tsp Ginger paste
- Get 1/2 tbsp Cumin seeds
- Make ready 1 pinch Hing
- Make ready 1/2 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1/2 tbsp Turmeric powder
- Get 1/2 tbsp Garam masala
- Make ready 1 cup Coriander leaves
- Prepare 1 bowl Oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Sabse pehle aloo cheel le, or fork se prick kar le.
- Ab kadhai mein oil garam Karein or aloo deep fry karein, golden brown hone tak.
- Ab aalu nikal le, or oil me hing jeera Dale, Ginger garlic paste dale.
- Onion paste, tomato paste dale.
- Haldi, dhaniya or lal mirch powder dale, achhi tarah mix Karen or oil chorne tak bhune.
- Ab isme aloo daal de.
- Aap ko jaise gravy rakhni ho utna pani daal de, salt dale or dhak kar pakaye.
- Jab gravy thick ho jaye to garam masala dale, or flame off kar de
- Hare dhaniya se garnish karein.
- Serve hot.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up for this exceptional food dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
