Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Make ready Peach Purée
- Make ready 1 cup Peaches, peeled and chopped
- Take 1/2 cup Greek Yogurt, plain
- Prepare 1 tsp Sugar
- Take 1 tsp Ground Orange Peel
- Get 1 tbsp White Wine
- Take 1-2 tbsp Mint Leaves
- Make ready Lentils
- Prepare 2 Tbsp olive oil
- Make ready 2 cloves garlic
- Take 1 tsp grated fresh ginger
- Take 1 small yellow onion
- Get 1 tbsp curry powder
- Get 1 cup brown lentils (dry)
- Prepare 2 cups vegetable broth
- Take 1 (13 oz.) can coconut milk
- Get 3 cups fresh baby spinach
- Take 4 Sweet Peppers
- Take 1 Jalapeño Pepper
- Take Pork Chops
- Make ready 4 pork chops
- Take 1 tsp paprika
- Make ready 1 tsp fine sea salt
- Get 1/2 tsp freshly ground black pepper
- Make ready 2 tbsp vegetable or canola oil
- Get Lentils
A simple dusting of paprika and a bit of salt give pork chops a nice little kick of flavor with minimal effort. Pork Chops with Sweet Tomato Chutney SaucePork. Rub paprika mixture evenly over pork. Place pork on grill rack coated with cooking spray.
Instructions to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Mix ingredients into blender and purée. Refrigerate until ready to use.
- Pat the pork chops thoroughly dry with paper towels.
- In a small bowl combine the paprika, salt, and pepper.
- Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
- Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
- Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
- Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
- After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
- Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
- Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
- Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
- Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
- Serve and enjoy!
The flavor of the pork chops was very good, although I overcooked them by grilling them longer than the recipe suggested. I served them with corn on the cob. To make the Pork Chops: In a small bowl combine soy sauce, sesame oil, garlic, and anise pwdr. Place pork chops in a large plastic resealable bag. In a blender or possibly food processor, puree till smooth and thickened.
So that is going to wrap this up for this special food paprika pork chops w/ peach mint purée & creamy coconut curry lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
