Pineapple 🍍 Fluff Pudding
Pineapple 🍍 Fluff Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple 🍍 fluff pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple 🍍 Fluff Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple 🍍 Fluff Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple 🍍 fluff pudding using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple 🍍 Fluff Pudding:
  1. Make ready 1 can evaporated milk - [12 fl oz/ 354 ml]
  2. Make ready 1 can crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g]
  3. Make ready 2 packs pineapple jell-y/-o - [NET WT 3 OZ (85 g) each]
Steps to make Pineapple 🍍 Fluff Pudding:
  1. Place evaporated milk in fridge over night or in the freezer for an hour
  2. Drain crushed pineapple - collect juice
  3. Whip chilled evaporated milk to stiff peaks
  4. Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve
  5. Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed
  6. Fold in the drained crushed pineapple into the mixture
  7. Let it set for a few hours in the refrigerator
  8. Enjoy with a drizzle of heavy whipping cream
  9. Bon AppΓ©tit!

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