Napolitano Cabbage
Napolitano Cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, napolitano cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Napolitano Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Napolitano Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have napolitano cabbage using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Napolitano Cabbage:
  1. Prepare 4 pcs sausages
  2. Take 230 gr cabbage
  3. Get 130 gr onion
  4. Make ready 50 gr carrot
  5. Get 10 gr green pepper
  6. Get 10 gr red pepper
  7. Get 10 gr yellow pepper
  8. Take 3 tbsp ketchup
  9. Get 1 1/4 tbs Japanese worschestire sauce
  10. Take 1/2 olive oil
  11. Prepare Salt
  12. Take Crack pepper
  13. Get Parsley flakes
Instructions to make Napolitano Cabbage:
  1. Prepare all your ingredients
  2. Slice your cabbage like this
  3. Also your onion
  4. Slice carrots and microwave to make it soft
  5. Slice your paprika like this
  6. Also your sausages
  7. Pour olive oil in frying pan then saute your onions. Fry until soft
  8. Put carrots and sausages. Cook until sausages change brown.
  9. Put your sauce,worscherster sauce, mix until done
  10. Then put salt and pepper fit with your taste
  11. After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

So that is going to wrap this up with this special food napolitano cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!