Baked dum Aloo with gravy
Baked dum Aloo with gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked dum aloo with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Dum Aloo gravy for Indian breads or rice! Easy and very tasty dum aloo gravy. nice flavor. mixed spices. must try recipe please take a minute and subscribe to my channel. Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home.

Baked dum Aloo with gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked dum Aloo with gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked dum aloo with gravy using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked dum Aloo with gravy:
  1. Take 4 aloo
  2. Prepare 1 tbsp mash paneer
  3. Get 1 tbsp boil peas
  4. Get 1 tbsp chopped kaju, badam or kishmish
  5. Take to taste Salt
  6. Make ready 1 tsp chopped ginger or green chilli
  7. Get 1/2 tsp black pepper
  8. Get 1/2 tbsp chopped coriander
  9. Get For gravy :
  10. Get 1 big onion
  11. Make ready 2-3 tomato
  12. Make ready 1 green chilli
  13. Get 1/2 tsp ginger
  14. Make ready 1 tsp haldi
  15. Prepare 1/2 tsp red chilli powder
  16. Prepare 1 tsp dhniya powder
  17. Take 1 tsp Kashmiri mirch powder
  18. Prepare 1 tsp gram masala
  19. Make ready 1 tbsp Kasturi methi
  20. Take to taste Salt
  21. Get 1/2 stick dalchini
  22. Take 1 Moti elaichi
  23. Take 1 tbsp malai
  24. Prepare 1 tbsp butter

Procedure for Preparing Aloo Dum Recipe. Boil the potatoes and then peel off the skin. Rub ½ tsp turmeric and some salt on the potatoes. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.

Instructions to make Baked dum Aloo with gravy:
  1. Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le.
  2. Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le.
  3. Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de.
  4. Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein.
  5. Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de.
  6. Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein.

There are many ways of preparing dum aloo. It is very simple to prepare and tastes delicious. My children love this dish with chapati and all flavored rice. Today we will learn how to make Dum Aloo following this easy recipe. Bengali Dum Aloo with Baby Potato.

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