Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beyond roasting Brussels sprouts, what do you do with them? Here are eleven deliciously different Brussels sprouts recipes. This recipe will have you snacking on crispy and tangy pickled Brussels sprouts in only a few days.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare 100 g brussels sprouts (i used frozen)
- Make ready 1 egg
- Take 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Take For garnish
- Make ready Fresh basil
- Get For Veggie Sauce
- Make ready Half eggplant
- Prepare 2 carrots
- Take Little oil
- Prepare Little salt
- Make ready 3 cherry tomatoes
Top with sautéed brussels sprouts and eggs. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. My favorite classic Roasted Brussels Sprouts recipe!
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish. Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Roasted Brussels sprouts tossed with spicy Kung Pao sauce!
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