Rolly-Polly Teriyaki Pork and Cheese Rolls
Rolly-Polly Teriyaki Pork and Cheese Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolly-polly teriyaki pork and cheese rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolly-Polly Teriyaki Pork and Cheese Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rolly-Polly Teriyaki Pork and Cheese Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook rolly-polly teriyaki pork and cheese rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rolly-Polly Teriyaki Pork and Cheese Rolls:
  1. Get Thinly sliced pork loins
  2. Make ready Melting sliced cheese
  3. Prepare Salt, pepper
  4. Get Plain flour
  5. Take Sake (for steaming)
  6. Prepare For the Teriyaki sauce:
  7. Make ready Sugar
  8. Make ready Mirin
  9. Prepare Soy sauce

Home improvement stores and garden supply stores sell commercial rolly-polly killer. Place rolled pork on top of the bed of carrots, onions and potatoes. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic In case you don't like my choices, here are other suggestions I have.

Steps to make Rolly-Polly Teriyaki Pork and Cheese Rolls:
  1. Spread out the meat, roll up so that the cheese doesn't come out of the sides, lightly season with salt and pepper, and coat all over with flour. Mix the teriyaki sauce together.
  2. Heat oil in a frying pan, place the meat rolls from step 1 with the overlap facing down, and cook until it becomes a light golden brown color on both sides. Add sake, cover with a lid, and steam cook.
  3. Add teriyaki sauce after cooking until golden brown all over, and bring to a boil. Coat the rolls in teriyaki sauce until they're glazed, while shaking the pan back and forth, and it is done.

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So that is going to wrap this up for this special food rolly-polly teriyaki pork and cheese rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!