Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, inari sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Inari Sushi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inari Sushi:
- Prepare 2 cups steamed rice
- Take 2 tsp rice vinegar
- Take 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Prepare As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap it up for this special food inari sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
