Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread breaded chicken fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cornbread Breaded Chicken Fingers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Take 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Prepare 2 cups cornbread crumbs
  3. Make ready 1/4 cup parmesan cheese
  4. Get 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Take 2 TBSP Dijon mustard
  7. Prepare 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Make ready 1/2 tsp. apple cider vinegar
  10. Make ready 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

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