Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, couscous with roasted vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with Roasted Vegetables is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Couscous with Roasted Vegetables is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Roasted Vegetables:
- Take 1 cup boiling water
- Get 1 cup couscous
- Make ready 3 tbsp olive oil
- Get 2 tsp sugar
- Get 4 garlic cloves, minced
- Make ready 1 cup raisins
- Take 1 leek, sliced
- Make ready 2 red bell peppers, diced
- Prepare 2 tomatoes, diced
Steps to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that’s going to wrap this up with this exceptional food couscous with roasted vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
